Rajarajan Asokan
HACCP
HACCP - Hazard Analysis Critical Control Point. A systematic approach to the identification, evaluation, and control of food safety...
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FOODTECHBASICS
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Rajarajan Asokan
Food Hazards
Food Safety Hazards are physical, chemical and biological substance in food or condition of food with the potential to cause adverse...
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“Education is the most powerful weapon which you can use to change the world.”
Nelson Mandela
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