FOODTECHBASICS

Knowledge is power

Home: Welcome

Rajarajan Asokan

May 15, 20232 min read

Blanching

Blanching is a unit operation prior to freezing, canning, or drying in which fruits or vegetables are heated for the purpose of...

0 views0 comments

Rajarajan Asokan

May 15, 20231 min read

HACCP - Hazard Analysis Critical Control Point. A systematic approach to the identification, evaluation, and control of food safety...

3 views0 comments

Rajarajan Asokan

Mar 28, 20232 min read

Food Safety Hazards are physical, chemical and biological substance in food or condition of food with the potential to cause adverse...

4 views0 comments

Home: Blog2

Home: Quote

“Education is the most powerful weapon which you can use to change the world.”

83/1, South Street, Karaimedu, Bahour Post, Cuddalore, Tamil Nadu, India

9488320473

Home: Contact